Did you know?
“Honey should be stored at room temperature in a cool, dry place. It will keep almost indefinitely if it is tightly closed. If moisture is allowed to get in to honey it may ferment eventually.” (Fleetwood p.75, 2009)
Did you know?
“Honey will granulate over time, becoming more solid, but it can easily be liquefied again. Just heat it gently, by placing the open jar in a bowl of hot water, and stir from time to time.” (Fleetwood p.75, 2009)
Did you know?
“Do not store honey in a refrigerator. The exception is borage or viper’s bugloss honey, which becomes chewy and toffee-like when chilled, and which is kept in the refrigerator for that reason.” (Fleetwood p.75, 2009)
Learn About Manuka Honey HERE
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